4 Feb 2026
MC-Bauchemie has received HACCP International certification for Food Zone Classification: SSZ (Splash or Spill Zone) in accordance with the requirements and guidelines of the HACCP International Food Safety Certification System.
The certificate is valid globally, meaning that certified products can be used worldwide in businesses that meet HACCP requirements. At the same time, the company was added to the list of certified systems at HACCP and licensed to use the HACCP International seal of approval.
The HACCP system is a self-monitoring system that food businesses can use to demonstrate that risks such as biological, chemical or physical contamination are detected at an early stage and controlled by means of defined measures (critical control points) in order to reduce them to a safe level or eliminate them altogether.
In addition to the proven MC-DUR PowerCoat systems, products from the MC-DUR TopSpeed family are also certified. MC is thus expanding its range for the food and beverage industry with additional system solutions that offer particular advantages in terms of processing, application speed, reworking times and UV stability. MC-DUR TopSpeed is suitable for use in the food industry in areas with medium chemical and mechanical stress, while MC-DUR PowerCoat is designed for high temperatures and heavy chemical and mechanical stress.
The following products are certified:
More Products
We are continuously improving our website and we use cookies for this purpose. For an optimal user experience, we recommend that you accept them. Otherwise, parts of the page will be deactivated in the display in accordance with data protection regulations.