Located near Strasbourg, Cave du Roi Dagobert brings together nearly 250 winegrowers from around 20 municipalities between Molsheim and Marlenheim. While the cooperative cultivated 70 hectares in its founding year of 1952, it now manages nearly 1,000 hectares. In May 2025, approximately 800 m² of flooring in a white wine cellar was renovated. The objective was a fast, hygienically flawless solution with high chemical resistance, while minimising disruption to wine production.

MC-DUR TopSpeed: technology delivering speed and reliability

The requirements were clear yet demanding: the coating had to be food-safe and resistant to wine, acids and cleaning chemicals. In addition, it needed to be applicable quickly on damp substrates to prevent production downtime. The building owner and the contractor SERBET SA opted for a flooring system using MC-DUR TopSpeed from MC.

Several technical advantages of the system were decisive in this choice. In addition to its extremely rapid curing time, which enabled installation of the entire flooring system within two days and allowed the cellar to resume operations with virtually no interruption, the system also boasts a high mechanical strength combined with a significantly reduced layer thickness. Furthermore, it offered clear processing advantages over traditional thick-layer solutions such as PU-cement systems. Reduced material consumption, easier application and reliable installation even on damp substrates, made possible by KineticBoost Technology®, significantly increased execution reliability.